在从维多利亚大学（University of Victoria）区分并在英国伦敦的克里斯蒂（Christie's）享受葡萄酒业务的世界上，她换了齿轮，将艺术领域换成葡萄酒世界后，并接触到了葡萄酒世界。
Treve has been writing professionally since 2001. Her work is regularly seen in numerous publications including World of Fine Wine, Meininger’s Wine Business International, Wine & Spirits, Sommelier Magazine, Wine Enthusiast, WineAlign, The Alchemist, Quench Magazine, Vitis, Lonely Planet Travel, and others. In addition to her role as Correspondent Anorak at WineAnorak, she is the executive editor and senior critic at Gismondi on Wine, and editor at large for Scout Magazine, and SIP Northwest Magazine. She tastes thousands of wines each year, and is an established wine judge in Canada, the UK, South Africa, New Zealand, and the United States. In 2012, she co-founded Cru Consultancy, a boutique wine education and consultation company. Though her travels take her all over the wine world, Treve has spent the last few years concentrating and researching sparkling wine globally, with a focus on Champagne.